chapter 1

chapter 1

CHAPTER I INTRODUCTION Siopao is one of the dish that the Filipinos adopted from the Chinese and it became very popular and a favourite among many Filipino. Siopao is also called Salapao in Thailand, Baozi in China, Pau in Hongkong, or simply known as Steamed buns in English. Siopao is one of the Filipinos favourite snacks or meals. It does not require utensils to eat and it can be consumed on the go. That is one of the reasons Siopao can easily found on the sidewalk at vendors or eatery. Siopao is a Filipino steamed bun with savory meat filling. It is a larger version of Chinese dumplings.

Traditionally, the two kinds of siopao flavor are asado and bola-bola. Other kinds can be made, and the fillings for siopao are limitless. Asado siopao is made with pork or beef cooked in soy sauce and seasonings. Bola- bola siopao is made with pork and Chinese sausage, which are baked with egg and flour. The dough is made from rice flour. Asado is the most popular kind, and can be found in the Philippines at both street vendors and restaurants. The convenience of being able to eat this dish with one hand is part of its appeal. Asado siopao is made ith pork or beef cooked in soy sauce and seasonings.

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Bola-bola siopao is made with pork and Chinese sausage, which are baked with egg and flour. The dough is made from rice flour. Asado is the most popular kind, and can be found in the Philippines at both street vendors and restaurants. The convenience of being able to eat this dish with one hand is part of its appeal. Baozi is thought to date back to the Three Kingdoms period in China, which lasted from 220 to 265 A. D. According to legend, Zhuge Liang invented this food in the shape of a human head as an offering when his roops came down with the plague.

This food was originally called mantou, which means flour-head. It is still called this in some parts of Southern China, but it is mostly called baozi now. The basic baozi idea was brought to the Philippines by an immigrant named Ma Mon Luk. He was poor but had the knowledge of the foods he grew up with, including baozi. Soon he began selling food in the streets. He eventually got a small restaurant and became very popular. Samples were given out door to door, and he gave free food to disaster victims and politicians.

In northern China, steamed buns are still known as mantou, the original name. They are made with wheat flour instead of rice flour. Mantou are not always filled, and may be deep fried and dipped in sweetened condensed milk. Japanese steamed buns are known as nikuman. These are similar to siopao, made often with a pork filling. predominantly, the Siopaos dough is made out of wheat flour or rice flour, the proponents wants to introduce the potato as a new ingredient in making Siopao. Potato is the most widely grown vegetable and one of the most important foods.

Potatoes have a high nutritional value and are grown in most countries. Potatoes are prepared in various ways – baked, boiled, French-fried and mashed potato powder, solid matter starch makes up about 85 percent of the solid material, and most of the rest is protein. Potatoes contain many vitamins, including niacin, riboflavin, thiamine, and vitamin C. they also contain such minerals as Calcium, iron, magnesium, phosphorous, potassium, sodium, and sulfur. Whether it is mashed, baked or made into French fries, many people often think of the potato as a comfort food.

This entiment probably inspired the potato’s scientific name, Solanum tuberosum, sincesolanum is derived from a Latin word meaning “soothing”. The potato’s name also reflects that it belongs to the Solanaceae family whose other members include tomatoes, eggplants, peppers, and tomatillos. There are about about 100 varieties of edible potatoes. They range in size, shape, color, starch content and flavor. They are often classified as either mature potatoes (the large potatoes that we are generally familiar with) and new potatoes (those that are harvested before maturity and are of much smaller size).

Some of the popular varieties of mature potatoes include the Russet Burbank, the White Rose and the Katahdin, while the Red Lesoda and Red Pontiac are two types of new potatoes. There are also delicate fingerling varieties available which, as their name suggests, are finger-shaped. The skin of potatoes is generally brown, red or yellow, and may be smooth or rough, while the flesh is yellow or white. There are also other varieties available that feature purple-grey skin and a beautiful deep violet flesh. As potatoes have a neutral starchy flavor, they serve as a ood complement to many meals.

Their texture varies slightly depending upon their preparation, but it can be generally described as rich and creamy. Back when I was in the Philippines this was one of my favorite snacks or meals. It does not require utensils to eat and it can be consumed on the go. That’s one of the reasons Siopao can easily be found on the sidewalk at vendors or eateries (Turo-Turo). References: Book of knowledge: The Children Encyclopaedia, vol. 17′ pg. 6095-6096 The World Book Encyclopaedia, vol. 15 p. 715 www. wisegeek. com/what-is-siopao. htm

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